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  Recipe Home » Salads » Celery Sticks & Stones Salad
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  Celery Sticks & Stones Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 202
Ingredients:
2 tbsp Olive oil
2 tbsp Cider vinegar
1 tsp Dijon style mustard l/2 tsp. salt l/2 tsp. sugar
2 cup Celery cut in 1 I/2 inch x
1/4 Inch sticks, lightly cooked
1 cup Carrots, cut in l l/2 inch x 1/4 inch sticks, lightly cooked
1 can (8 oz's.) sliced water chestnuts, drained
Instructions:
In a small bowl using whisk, beat oil, vinegar, mustard, salt and
sugar. In a large bowl combine celery, carrots and water chestnuts;
add oil mixture; toss to coat. Serve immediately or cover and
refrigerate overnight before serving.

Makes 4 portions, 31/2 cups.

From the files of Al Rice, North Pole Alaska. Feb 1994
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