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  Recipe Home » Soups » Celery & Apricot Soup
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  Celery & Apricot Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 227
Ingredients:
1 lb Celery
4 oz Onion
4 oz Dried apricots
1 1/2 tsp Vegetable oil
1 1/2 pt Vegetable stock
1/2 tsp Salt
Pepper, to taste
Instructions:
Trim the celry, wash & thinly slice. Peel & finely chop the onion.
Finely chop the apricots.

Heat oil. Add celery & onion, cover & saute, without browning, for 10
minutes. Shake the pan occasionally to prevent sticking.

Add apricots, stock & seasonings. Bring to a boil, cover & simmer
for 45 minutes. Allow to cool slightly before blending in a blender.
Return to a pan & reheat. Serve hot.

Elizabeth Brand, "Vegetables"
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