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  Recipe Home » Sauces » Celestial Caramel Sauce
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  Celestial Caramel Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 263
Ingredients:
10 tbsp Unsalted butter
2 cup Light brown sugar, packed
1 cup Light corn syrup
1 tsp Salt
1 cup Whipping cream
3 tbsp Dark rum
Instructions:
IN A MEDIUM-SIZE SAUCEPAN, combine the butter, brown sugar, corn
syrup and salt and slowly bring the mixture to a boil, over
medium-high heat. Boil until the sugar has melted, about 8 minutes.
Then boil 2 minutes longer, stirring often with a wooden spoon. Stir
in the cream, bringing the mixture back to a boil and continue to let
it boil slowly for 2 minutes longer. Pour in the rum, stir to blend,
then let the sauce cool and thicken. Store in a covered clean glass
jar. If very cold, remove from the refrigerator at least 1 hour
before serving.
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