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  Recipe Home » Vegetables » Central Coast Stir-Fry Vegetables
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  Central Coast Stir-Fry Vegetables
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 241
Ingredients:

MMMMMJUDI M. PHELPS

1/4 cup Carrots
1/4 cup Celery
1/4 cup Yellow crooked neck squash
1/4 cup Zucchini
1/4 cup Brocoli
1/4 cup Cauliflower
2 tbsp Oil
3 large Cloves garlic, minced
1/2 tsp Salt, optional
1/4 tsp Pepper
pinch Red chili pepper
1/4 tsp Basil
1/4 tsp Oregano
1/4 cup Dry white wine
1 tbsp Fresh parsley, chopped
1/4 Lemon
Instructions:
Cut carrots, celery, squash, and zucchini into 1/2 x 2-inch pieces.
Break broccoli and cauliflower into small pieces. Heat oil until
almost smoking. Add vegetables; stir to coat with oil. Add garlic,
salt, peppers, basil and oregano. Simmer 1 minute. Add wine and
simmer 2 minutes or u;ntil vegetables are cooked al dente. Add
parsley and squeeze in juice of lemon and serve immediately. Source:
The Garlic Lovers' Cookbook II.

Shared and MM by Judi M. Phelps. Internet: Judi.Phelps@sjc.com
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