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  Recipe Home » Oriental » Ch'ao Ming Hsia P'ien B1
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  Ch'ao Ming Hsia P'ien B1
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 204
Ingredients:
1 lb Prawns or large shrimp, uncooked
6 Dried chinese mushrooms
1 can (15-oz) baby sweet corn
1 cup Peanut or other salad oil plus
1 tbsp Peanut or other salad oil
1 Scallion, chopped
1/2 cup Sliced water chestnuts
1/4 lb Snow peas(chinese peas)

MMMMMMARINADE

1 tbsp Cornstarch
1 tsp Salt
1 tbsp Dry sherry
1 dash White pepper

MMMMMSEASONING SAUCE

1/4 cup Chicken broth
1/4 cup Mushroom juice - (from soaked mushrooms)
3/4 tsp Salt
1 1/4 tsp Cornstarch
1 tbsp Dry sherry
Instructions:
Shell & de-vein prawns. Wash & dry with paper towels. Slice each
prawn into halves lengthwise Add prawns to Marinade, tossing to coat.
Cover, marinate at least 1/2 hr. in refrigerator. Soak mushrooms in
hot water 20 minutes. Reserve juice for sauce, discard stems & cut
caps in halves. Cut baby sweet corn in halves lengthwise. Set aside.
Heat 1 cup oil in wok or skillet on high heat. Add prawns;stir-fry 15
sec. Remove, drain off oil.(Reserve oil for stir-frying other
seafoods). Heat 1 cup oil in wok or skillet on high heat. Add
scallion, mushrooms, water chestnuts, snow peas & baby sweet corn.
Stir-fry 1 minutes. Stir in Seasoning Sauce. Cook, stirring
constantly until sauce thickens. Add prawns, mix well. Serve
immediately.

Marinade: Combine ingredients in mixing bowl & mix well.

Seasoning Sauce: Combine ingredients in a small bowl.

Temperature(s): HOT Effort: AVERAGE Time: 01:15 Source: ANNA KAO'S
Comments: PITTSBURGH, ASP[NWALL
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