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  Recipe Home » Afghan » Chatni Gashneez ( Coriander Chutney )
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  Chatni Gashneez ( Coriander Chutney )
  Category: Afghan
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 354
Ingredients:
1 cup Roughly chopped coriander
2 Garlic cloves
1 Green chili
1/2 cup Coarsely chopped walnuts
1/4 cup Lemon juice or vinegar
Salt
Instructions:
Pack chopped coriander (leaves) firmly into cup to measure. Peel
garlic and chop roughly; slit chili, remove seeds and chop roughly..
Place prepared ingredients and walnuts in blender or food processor
container and process until a textured paste is achieved, adding
lemon juice or vinegar gradually while processing. Add salt to
taste, place in a bowl and chill until required. Serve with kabaubs.
Note: If you have no processor or blender, pass ingredients through
food grinder with fine screen, or chop ingredients finely, then pound
with a pestle in a mortar. Gradually stir in lemon juice or vinegar
and add salt to taste.
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