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  Recipe Home » Vegetables » Cheddar Parmesan Potatoes
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  Cheddar Parmesan Potatoes
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 156
Ingredients:
1/4 cup Butter or margarine
1/4 cup All-purpose flour
2 cup Milk
1/2 tsp Salt
1 cup (4 ounces) shredded cheddar cheese
1/2 cup Grated Parmesan cheese
5 cup Sliced cooked peeled potatoes (about 5 medium)
1/4 cup Buttered bread crumbs
Instructions:
In a saucepan, melt butter over low heat. Stir in flour until smooth.
Gradually add milk; cook and stir over medium heat until mixture
thickens. Remove from the heat. Add the salt, cheddar cheese and
Parmesan cheese, stir until cheeses melt. Add potatoes; stir gently
to mix. Place in a greased 2-qt. baking dish. Sprinkle bread crumbs
on top. Bake, uncovered, at 350! for 30-35 minutes.

Yield: 6-8 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994
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