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  Recipe Home » Appetizers » Cheddar Toss & Heat
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  Cheddar Toss & Heat
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 221
Ingredients:
1/3 cup Butter/margarine, melted
4 qt Popcorn, popped
1/2 tsp Garlic salt
1/2 tsp Onion salt
2 cup Sharp Cheddar cheese*
Instructions:
*Shredded Preheat oven to 325F (163C). Melt butter or margarine over
low heat. Pour the popcorn into a large 4-inch deep baking pan. Add
butter, garlic salt, onion salt, and cheese, a small amount of each
at a time, and toss. Heat in the oven for 5 to 10 minutes to melt the
cheese, stirring gently once or twice. YIELD: Makes 4 quarts.
Source: Popcorn Cookery, which says they got the recipe originally
from Hunt-Wesson Foods.
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