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  Recipe Home » Deserts » Cheery Cherry Bread - Crockpot
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  Cheery Cherry Bread - Crockpot
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 171
Ingredients:
1 1/2 cup Flour
1 1/2 tsp Baking powder
1/4 tsp Salt
2 Eggs
3/4 cup Sugar
6 oz Maraschino cherries
3/4 cup Pecans, coarsely chop
Instructions:
Drain cherries,s reserving 1/3 c syrup, and cut cherries in
pieces (about 1/2 c). Mix flour, baking powder and salt. Beat eggs
and sugar together until thick and piled softly. Alternately add dry
ingredients and the 1/3 c cherry syrup to egg mixture, mixing until
well-blended after each addition. Mix in cherries and pecans. Turn
into well greased and floured cooker bake pan or 2 lb. coffee can.
Cover bake pan with lid or if using coffee can, cover with 6 layers
paper towels. Set in crock pot. Cover and cook on high 2 - 3 hours.
Remove bake pan and cool 10 minutes before removing from pan. From
"Culinary Arts Institute Crockery Cooking"
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