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  Recipe Home » Soups » Gazpacho Ii
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  Gazpacho Ii
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 235
Ingredients:
1 each Garlic clove, mashed
1 each Onion, peeled chopped
5 each Tomatoes, ripe, peeled
1 cup Beef bouillon
3 tbsp Olive oil
2 tbsp Vinegar
2 tbsp Parsley, chopped
1 dash Paprika
1 each Green pepper, medium choppe
Instructions:
Combine garlic and onion in blender and blend till smooth. Add the
remaining ingredients; cover the container and blend the mixture till
it is smooth. Chill soup thoroughly. With the soup, serve in separate
dishes: cucumber, green pepper, tomato, onion (all finely chopped)
and croutons.
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