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  Recipe Home » Deserts » Cheese & Apple Tartlets
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  Cheese & Apple Tartlets
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 252
Ingredients:
Pastry:
2 cup All-purpose flour
1/2 tsp Salt
1/2 cup Unsalted butter, cut in small pieces
5 tbsp Ice water (or 6 tb)
Apple filling:
1 1/4 lb Cooking apples, peeled, cored and coarsely chopped
8 tsp Sugar
16 tsp Shredded cheddar cheese
Instructions:
Pastry: Combine flour and salt in large bowl. With a pastry blender
or 2 knives cut in butter until mixture resembles coarse meal.
Gradually sprinkle with ice water, tossing with a fork until all is
moistened. Gather dough into a ball. Divide dough in half. Form
each ball into a square. Wrap and refrigerate 30 minutes.

Assemble: Preheat oven to 425 degrees F. Cut each dough square in
quarters. On lightly floured surface, roll out each pastry piece to a
5-inch circle. Press pastry rounds into 4-inch tartlet pans. Trim
edge. Set pans on baking sheet. Spoon chopped apples evenly in
pastry shells. Sprinkle each with 1 ts sugar. Bake at 425 degrees F
for 20 minutes until pastry is lightly browned and apple is tender.
Remove from oven. Sprinkle each tartlet with 2 ts cheese. Bake at
425 degrees F for 5 minutes until cheese is golden brown. Serve hot
or cold.
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