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  Cheese Cake
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 151
Ingredients:
1 cup Sugar
2 tbsp Flour
1 lb Cream cheese
4 each Egg
1 cup Half & half
1 tsp Vanilla
1 each *pastry
Instructions:
Line a deep pan with pastry. Mix flour and sugar together; add the
cream cheese and mix thoroughly. Beat eggs slightly, add the cream
and vanilla and combine with first mixture. Pour into pastry shell,
which has been baking at 400-F until starting to brown. Remove only
long enough to pour in filling. Reduce heat to 325-F and bake for 40
minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
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