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  Cheese Cornbread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 189
Ingredients:
3 cup Stone ground yellow cornmeal
3 cup Unbleached flour
2 1/2 tbsp Baking powder
2 tbsp Sugar
1 1/2 tsp Salt
5 Eggs
3/4 cup Safflower or corn oil
3 1/2 cup Buttermilk
2 cup Cheddar cheese sharp, shredded
Instructions:
In a mixing bowl, combine cornmeal, flour, baking powder, sugar and
salt; mix well. Separately beat eggs with oil and buttermilk. Add
with cheese to cornmeal mixture, stirring enough only to mix all
ingredients well. Spoon into two 8 x 12" greased baking pan. Bake in
a preheated 425 degree oven for 20 to 25 minutes or until cornbread
is brown around the edge and firm to the touch. Cut into squares and
serve hot.
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