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  Recipe Home » Soups » Cheese Potato Chowder
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  Cheese Potato Chowder
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 180
Ingredients:
1 tbsp Butter
3/4 cup Chopped onion
1/2 cup Green bell pepper, chopped
3 cup Low-fat milk
1 cup Chicken broth
1/8 tsp Ground black pepper
1 1/4 cup Instant mashed potato flake (not granules)
3 tbsp Crumbled bleu cheese, divided
1/3 cup Sharp cheddar cheese, grate
Instructions:
In medium saucepan, melt butter. Add onion and green pepper; cook
and stir until softened, about 5 minutes. Stir in milk, chicken broth
and black pepper; bring to a boil. Stir in potato flakes; cook and
stir until thickened, about 1 minute. Set aside 1 tablespoon each
Cheddar and Bleu cheese for later use. Stir in remaining Cheddar and
Bleu cheeses; Heat until melted, about 1 minute. Just before serving,
sprinkle with reserved Cheddar and Bleu cheeses. Makes about 4 1/2
cups chowder, about 4 servings.
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