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  Recipe Home » Cassoroles » Cheese-Vegetable Casserole
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  Cheese-Vegetable Casserole
  Category: Cassoroles
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 273
Ingredients:
6 slice Bread, white
8 oz Cheese slices, American
1/4 cup Butter (or marg.)
1 tbsp Flour, all-purpose
1/2 tsp Salt
1/2 tsp Mustard, dry
dash Black pepper
2 cup Milk
1 can Carrots, diced, drained 20oz
10 oz Broccoli, cooked
Instructions:
Paprika

Trim crusts from bread; place crusts in a 1-1/2 quart casserole dish,
and set aside.

Make 3 sandwiches, using 1 slice of cheese in each; cut each sandwich
in half diagonally. Cut remaining 5 slices of cheese into small
pieces; set aside.

Melt butter in a large saucepan over medium heat; stir in flour and
cook 1 minute, stirring constantly. Remove from heat; blend in salt,
mustard, and pepper. Add milk gradually and cook over medium heat,
stirring constantly, until sauce comes to a boil.

Add pieces of cheese to sauce, and stir until cheese melts; add
vegetables. Pour mixture over crusts in casserole dish; stand
sandwiches in sauce with points up. Sprinkle wiht paprika. Bake at
350 degrees for 30 minutes or until sauce is bubbly.

SOURCE: Southern Living Magazine, May, 1974. Typed for you by Nancy
Coleman.
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