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  Recipe Home » Deserts » Cheesecake Ice Cream (Riv Pe)
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  Cheesecake Ice Cream (Riv Pe)
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 209
Ingredients:
6 oz Cream cheese -- softened but
Cool
3/4 cup Sugar -- superfine
1 cup Sour cream -- cold
1 cup Heavy cream -- cold
1 pinch Kosher salt -- or table
Salt
3 tbsp Fresh lemon juice
1/4 tsp Vanilla extract
Instructions:
Chill mixing bowl and beaters. Beat cream cheese on medium speed
until soft and smooth. Gradually add sugar, 1/4 ucp at a time,
beating well after each addition. Beat in sour cream, then the heavy
cream. Add salt, lemon juice and vanilla. Beat just until mixture is
thick and smooth. Cover and refrigerate overnight.

Wash beaters and bowl and chill again. Put chilled mixture in cold
mixing bowl and beat, gradually increasing speed from low to medium,
beat mixture until lightand creamy, about 3minutes. Serve at once or
freeze up to 24 hours. Allow to soften 15 minutes in refrigerator if
frozen. Garnish with strawberries.

SUPERFINE SUGAR can be made by processing granulated sugar in your
food processor.

Recipe By : Riverside Press-Enterprise, 29 Au 96
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