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  Recipe Home » Pies » Cheesecake Pecan Pie
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  Cheesecake Pecan Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 378
Ingredients:
8 oz Cream cheese, softened
1 Egg
1/3 cup Sugar
1 tsp Vanilla
1 Pie shell, unbaked 9 inch
1 1/2 cup Pecan halves
2 Eggs, slightly beaten
1/4 cup Sugar
2/3 cup Corn syrup-light
1/2 tsp Vanilla
Instructions:
Combine cream cheese, egg, 1/3 cup sugar, and 1 teaspoon vanilla. Beat
until light and fluffy. Spread over bottom of pie shell. Arrange
pecans on the cream cheese mixture. Mix remaining eggs, sugar, corn
syrup, and vanilla, stirring well. Carefully pour over the pecans.
Bake at 375 degrees for 40 to 45 minutes or until done. source Janice
Norman- Fidonet via Eric Decker, R-Cuisine Source: Janice Norman -
FidoNet
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