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  Recipe Home » SeaFoods » Cheesy Cioppino
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  Cheesy Cioppino
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 268
Ingredients:
1/2 lb Sweet (Mild) Italian Sausage , Thinly Sliced
2 tbsp Olive Oil
1 large Onion, Chopped
1 medium Green Bell Pepper, Coarsely Chopped
1 large Clove Garlic, Minced
32 oz Beef Broth, 2 16-oz Cans
28 oz Tomatoes, Chopped, Undrained
8 oz Tomato Sauce, 1 can
1/2 cup Dry Red Wine
1 lb Medium Shrimp, Deveined And Shelled
1 1/2 cup Zucchini, Sliced
1 cup Carrots, Sliced
3/4 cup Celery, Diagonally Sliced
2 medium Lobster Tails, Cooked, Shelled, And Sliced Into 1/2-Inch Pieces
1 1/2 cup Fusilli Pasta, Cooked And Drained
1/4 cup Fresh Parsley, Chopped
1/2 tsp Dried Basil, Crushed
12 oz Jarlsberg Cheese, Shredded
Instructions:
In a large saucepan, brown the sausage in the oil. Add the onion,
Green Pepper, and garlic. Cook and stir until the onion is
transparent. Add the beef froth, tomatoes with the juice, tomato
sauce, wine, shrimp, zucchini, carrots and celery. Simmer until the
vegetables are tender and the shrimp is cooked, about 10 minutes. Add
the lobster, pasta, parsley, basil, cooking until heated through.

TO SERVE:

Spoon the soup into 8 individual ovenproof crocks. Evenly top each
with the cheese. Broil, 4 to 5-inches from the heat source, until
the cheese is melted and lightly browned.
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