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  Recipe Home » Vegetables » Cheesy Greek-Topped Taters
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  Cheesy Greek-Topped Taters
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 218
Ingredients:
1/2 lb Fresh spinach, trimmed, washed and torn (about 4 cups)
1 cup Sliced fresh mushrooms
1/3 cup Chopped green onions
1 tbsp Lemon juice
1 tbsp Butter or margarine
1 cup Shredded Monterey Jack cheese
2 oz Feta cheese, crumbled
2 tbsp Grated Parmesan cheese
3 Fresh Idaho potatoes, baked
Instructions:
In 2-quart microwave-safe casserole combine spinach, mushrooms, green
onions, lemon juice and butter. Cover loosely with plastic wrap; cook
on High 2 to 3 minutes or until spinach is limp. Stir in cheeses. Cut
potatoes in half lengthwise; fluff with fork. Arrange on
microwave-safe platter. Top with spinach-cheese topping. Cook on High
30 to 45 seconds or until heated through. Makes 3 or 6 servings. From
the files of Al Rice, North Pole Alaska. Feb 1994
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