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  Recipe Home » Vegetables » Chef Seeger's Braised Vidalia Onions
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  Chef Seeger's Braised Vidalia Onions
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 253
Ingredients:
1 large Onions, sweet
1 tbsp Brown sugar
1/4 cup Stock, beef, defatted
1/2 tbsp Parsley, optional
Instructions:
Use Vidalias, Walla-Wallas, Imperial Sweets, Texas 1015's, Kulas, or
another sweet onion. Preheat oven to 350. Peel onions and place in
Pam-sprayed casserole. Salt and pepper to taste. Sprinkle with brown
sugar. Pour beef stock over onions, cover, and bake 1-1/2 hours. To
serve, spoon pan juices over each onion and garnish with julienned
parsley.
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