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  Recipe Home » Deserts » Cherries Jubilee - Trader Vic's Style
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  Cherries Jubilee - Trader Vic's Style
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 267
Ingredients:
1 cup Fresh cherries, pitted
1/4 cup Warmed brandy
2 tbsp Kirschwasser
1 pt French vanilla ice cream
Instructions:
Heat the cherries in a glass pyrex double boiler bottom. Ignite the
brandy in a large spoon and pour over the cherries. Stir constantly
until the flame dies and then add the Kirschwasser. Serve over a rich
Vanilla Ice Cream.

This was how they made it at Trader Vics in Scottsdale, Arizona, USA
in the late 1970's.

From the personal MM recipe database of Sandy Gamble
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