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  Cherry Bounce
  Category: Drinks
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 233
Ingredients:
-Sue Woodward

MMMMMFOODS OF THE HUDSON

5 lb Sweet cherries
1 qt Rum
Brown sugar
Instructions:
Wash and stem cherries. Crush them between your fingers. Pour the
rum over them and let them stand 1 week. Stir them every day. After 1
week, strain them into a bottle or screwtop jar that has been rinsed
with boiling water. Measure the juice, and add sugar in proportion -
for every gallon (see Sue's note) of juice, add 3/4 lb. brown sugar.
Allow the Bounce to stand 6 weeks before serving. I keep it in the
refrigerator, it is very nice cold or poured over ice cubes.

Sue's note - as written in the cookbook, it does say "for every
gallon" - perhaps they meant quart?

Author: Peter G. Rose
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