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  Recipe Home » Cookies » Cherry Garcia Cookies (Almost)
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  Cherry Garcia Cookies (Almost)
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 236
Ingredients:
1 cup Dried sour cherries
1/3 cup Cherry flavored brandy
1/2 cup Unsalted butter - room temp
1/2 cup White sugar
1/2 cup Light brown sugar
1 Egg
1 1/2 tsp Vanilla
1/4 tsp Almond extract
1/4 tsp Salt
1/2 tsp Baking soda
1 1/2 cup All purpose flour
3/4 cup White chocolate, coarsely chopped (Best Quality)
1/2 cup Coarsely chopped semisweet chocolate
1/2 cup Coarsely chopped macadamia nuts
Instructions:
Preheat oven to 350 degrees. Line two baking sheets with parchment
paper.

Plump the dried cherries by soaking them in boiling water to cover
for a couple of minutes. Drain well and toss with cherry brandy. Let
the cherries sit in the brandy for a couple of hours or even
overnight for the best flavor, then drain before using.

Cream the butter with both sugars, blend in the egg, vanilla and
almond extracts.

Fold in the salt, baking soda and flour. Fold in the cherries, white
and dark chocolate and macadamia nuts. Batter should be soft.

Drop in generous tablespoons onto the baking sheets, leaving space
between dollops of batter.

Bake until lightly browned around the edges 12 - 14 minutes. Cool on
racks.

Washington Post Oct 30, 1996

== Courtesy of Dale & Gail Shipp, Columbia Md. ==

From: Gail Shipp Date: 04 Nov 96
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