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  Cherry Jam
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 165
Ingredients:
4 cup Sweet cherries
3 cup Warmed sugar
Instructions:
Stone cherries. Crush the fruit. Boil in their juice till tender,
about 10 minutes. Add sugar, stir well to dissolve. Boil for another
5 to 7 minutes. Remove from heat & let stand, covered, for 2 to 3
minutes. Stir & skim if necessary. Pour into sterile jars & seal.

"The Forgotten Arts"
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