*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, May 09, 2024 4:53 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Poultry » Chicken & Chick-Pea Curry With Ginger
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Chicken & Chick-Pea Curry With Ginger recipe to your favorite Save to favorite   Discuss Chicken & Chick-Pea Curry With Ginger recipe Write a comment   Print Chicken & Chick-Pea Curry With Ginger recipe Print this recipe   Email Chicken & Chick-Pea Curry With Ginger recipe to friend Email this recipe
  Chicken & Chick-Pea Curry With Ginger
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 168
Ingredients:
3 Cl Garlic, minced or crushed
1 1" cube ginger, peeled and d
2 tbsp Oil
1/2 cup Onion, chopped
1 tbsp Curry powder
1 lb Boneless skinless chicken br
1/4 cup Flour
3 cup Chicken stock
3 cup Chickpeas, cooked
1 Tomatoes, diced
3 tbsp Parsley, chopped
Salt and pepper, to taste
Instructions:
Recipe by: Katherine Lockhart In a large
saucepan (4 quart) heat oil over medium heat. Add onion and curry
powder. Cook about 3 minutes or until onion is tender.

Cut chicken into bite sized pieces. Toss in the flour. Shake off any
excess Increase heat slightly and add chicken to the saucepan. Cook
until just brown on all sides.

Add garlic, ginger and chicken stock and simmer for 45 minutes,
uncovered.

Stir in chick-peas and parsley and cook about 25 minutes or until
chicken is fork tender. Add salt and pepper, and serve over rice.
Rate this recipe:  
Featured Recipe
» Cheryl's Blueberry Lemon Crisp
Category: Deserts
Hits: 153
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com