*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, May 19, 2024 12:17 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Oriental » Chicken & Chinese Chive Shu-Mei
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Chicken & Chinese Chive Shu-Mei recipe to your favorite Save to favorite   Discuss Chicken & Chinese Chive Shu-Mei recipe Write a comment   Print Chicken & Chinese Chive Shu-Mei recipe Print this recipe   Email Chicken & Chinese Chive Shu-Mei recipe to friend Email this recipe
  Chicken & Chinese Chive Shu-Mei
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 197
Ingredients:
Filling:
1 lb Ground chicken
1/2 cup Finely chopped Chinese garlic chives
1 Clove garlic, crushed
1 tbsp Dry sherry
1 tbsp Light soy sauce
1/2 tsp Freshly grated ginger
1/2 tsp MSG (opt)
1 pinch Sugar
1 1/2 tsp Sesame oil
1 tbsp Cornstarch
1 tsp Salt
1/2 tsp Ground white pepper
Assembly:
Additional whole chives
24 Shu-mei wrappers (Gyoza skins)
Instructions:
Mix all filling ingredients together. Whip by hand until the mixture
holds together very well. Place about 3/4 T filling in the center of
each wrapper and bring up the corners so that you have a little
"money bag." Leave the top open so that you can see some of the meat.
Blanch the whole chives in very hot tap water just for a moment. Tie
one chive around the neck of each dumpling so that it looks like it
is wearing a little green belt. Steam in an oiled bamboo steamer for
15 minutes, on high heat. From The Frugal Gourmet Cooks Three Ancient
Cuisines, Jeff Smith, Avon, c 1989. Typed by Terri St.Louis-Woltmon
O:).
Rate this recipe:  
Featured Recipe
» CHRISTMAS VEGETABLE SALAD MOLD
Category: Diabetic
Hits: 160
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com