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  Recipe Home » Soups » Chicken & German Noodle Soup
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  Chicken & German Noodle Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 182
Ingredients:
1 2/12 to 3 lb broiler-fryer chicken, cut up
6 cup Water
2 Sprigs parsley
2 Stalks celery, cut up
1 Carrot, sliced
1 Small onion, cut up
2 tsp Salt
1/4 tsp Pepper
1 Bay leaf

MMMMMSPATZLE

1 cup Plus 2 T flour
1/4 tsp Salt
1 Egg
1/2 cup Milk
Instructions:
Broth:

In large kettle or Dutch oven combine all ingredients. Cover and
simmer until chicken is tender, about 1 hour. Remove chicken from
broth. Strain broth; discard vegetables. Skim off excess fat Return
broth to pan. Remove chicken meat from bones; chop chicken. Add meat
to broth; simmer. Prepare spatzle; add to simmering soup as directed.

Spatzle:

Stir together flour and salt in a small bowl. Blend egg and milk;
stir into the flour mixture. Place half the dough in a strainer. Hold
over soup kettle. With rubber spatula press dough through the
strainer to form spatzel. Repeat with remaining dough. Cook and stir
5 minutes. Ladle into bowls.
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