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  Recipe Home » Poultry » Chicken & Mushrooms Dijon
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  Chicken & Mushrooms Dijon
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 187
Ingredients:
2 tbsp Margarine
4 Skinless, boneless chicken breast halves
1 1/2 cup Broccoli flowerets
1 1/2 cup Sliced mushrooms
1 can Campbell's NEW Cream of Chicken & Broccoli Soup
1/4 cup Milk
2 tbsp Dijon-style mustard
Instructions:
1. In skillet, in 1 TABLESPOON hot margarine, cook chicken 10 minutes
or until browned. Remove.

2. In remaining 1 TABLESPOON hot margarine, cook broccoli and
mushrooms until tender and liquid is evaporated, stirring often.

3. Stir in soup, milk and mustard. Heat to boiling. Return chicken to
skillet. Cover; cook over low heat 5 minutes or until chicken is no
longer pink, stirring occasionally. Serve with noodles.
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