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  Chicken & Prawn Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 247
Ingredients:
2 14oz Cans Chicken Consomme
1 Skinless Chicken Breast fillet, cut into thin strips.
1 tbsp Cornflour
2 oz Peeled Prawns, thawed if using frozen.
1 Clove Garlic, peeled and chopped
dash Soy Sauce
Black Pepper
1 Egg, Beaten
Instructions:
Heat consomme in a large pan. Put chicken and cornflour in a
polythene bag and shake until chicken is coated. Add chicken to soup
and simmer for 10 minutes until tender. Stir in prawns, garlic, soy
sauce and plenty of pepper. Just before serving, pour in the beaten
egg in a stream, stirring constantly, so egg sets in ribbons

Source: Glenys Grimshaw via Chat Magazine
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