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  Recipe Home » Poultry » Chicken Adobo -1
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  Chicken Adobo -1
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 200
Ingredients:
5 lb Chicken, cut up
1/2 cup Shoyu, (soy sauce)
10 Cl Garlic, minced
3/4 cup Vinegar
4 Bay leaves, crushed
2 tsp Black pepper, crushed
Instructions:
Recipe by: Joel Ehrlich Rinse the chicken
thoroughly after cutting to ensure all bone slivers are removed.
Combine the garlic, bay leaf, pepper, shoyu and vinegar. Marinate the
chicken 2 to 3 hours, turning often. Simmer the chicken in the
marinade until tender (20 to 30 minutes). Use a slotted spoon to
remove the chicken. Strain the marinade and set aside. Saute the
chicken at high heat in a little oil until browned. Heat the marinade
to boiling. Pour the sauce over the chicken and serve.

Yields 20 Servings
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