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  Recipe Home » Cassoroles » Chicken Basque
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  Chicken Basque
  Category: Cassoroles
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 247
Ingredients:
3 lb Chicken parts
Salt
1 can Tomato soup,condensed(10.75)
4 cup Eggplant strips,3/4" thick
1/2 cup Green pepper,diced,chopped
1/8 tsp Pepper
2 tbsp Shortening
Pepper
1/4 cup White wine,dry
1/2 lb Mushrooms,quartered
2 Garlic cloves,medium,minced
1 Bay leaf
Instructions:
1. Brown chicken in shortening in a large skillet.
2. Transfer chicken to a greased 3-quart casserole; sprinkle with
salt and pepper.
3. Pour off fat in skillet; stir in soup and wine.
4. Mix in remaining ingredients; pour over chicken.
5. Cover; bake in preheated 350'F. oven 1 hour.
6. Remove bay leaf before serving.
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