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  Recipe Home » Misc » Chicken Braised With 40 Cloves Of Garlic
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  Chicken Braised With 40 Cloves Of Garlic
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 146
Ingredients:
40 each Cloves Garlic *
6 each Chicken Legs/Thighs **
2 each Med Onions, Coarsely Chopped
2 tbsp Olive Oil
1 cup Fresh Parsley, Chopped
1 tsp Dried Tarragon, Crumbled
1/2 tsp Allspice
1/4 tsp Cinnamon
1 each Salt & Pepper To Taste
1/4 cup Cognac
1/3 cup Dry White Vermouth
Instructions:
* Garlic Should be parboiled and peeled. ** Chicken may be
skinned if desired
~------------------------------------------------------
~----------------- Preheat oven to 375 degrees F. Place all the
ingredients in a deep, heavy pot that can be covered. Combine
everything very well with your hands. Seal the pot very tightly with
foil. Place a cover over the foil. Pot must be very well sealed so
that no juices or steam can escape. Bake for 1 1/2 hours. Do not open
the pot during this time. Serve piping hot, with good crusty bread
for mopping up the juices and garlic. Open the pot at the table, so
that the diners may get the full benefit of the marvelous fragrance
that explodes out of the vessel.
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