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  Recipe Home » Poultry » Chicken Breast With Sage & Nutmeg
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  Chicken Breast With Sage & Nutmeg
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 202
Ingredients:
4 (4 Oz.) Boneless Skinned
Chicken Breasts
2 tbsp Flour
2 tbsp Finely Chopped Fresh Sage
1/4 tsp Grated Nutmeg
1/8 tsp Salt, 1/8 t. Pepper
1 tbsp Olive Oil
1/4 cup Dry Vermouth
1 medium Size Red Bell Pepper
Cut Into Julienne Strips
Fresh Sage Sprigs
Instructions:
Trim Fat From Chicken. Combine Flour, Sage, Nutmeg, Salt & Pepper.
Dredge Chicken in This Mixture & Set Aside. Heat Oil in Large Skillet
Over Medium-High Heat Until Hot. Add Chicken; Cook 6 To 7 Min. On
Each Side OR Until Browned. Add Vermouth & Bell Pepper. Reduce Heat
& Simmer 5 Min. OR Until Chicken Is Tender. Transfer Chicken To
Platter; Spoon Sauce Over Chicken & Garnish With Sage Sprigs.
( Fat 6.7. Chol. 72.)
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