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  Recipe Home » Barbque » Chicken Breasts With Soya-Honey Glaze
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  Chicken Breasts With Soya-Honey Glaze
  Category: Barbque
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 281
Ingredients:
2 each Whole chicken breasts,
Split
1/4 cup Minced green onions
2 each Cloves garlic, pressed
1 tbsp Liquid honey
2 tbsp Dry sherry
2 tsp Grated fresh ginger root
1/2 cup Soya sauce
Instructions:
Skin chicken pieces. Using a bowl, combine green onions, garlic,
honey, sherry, ginger and soya sauce. Dip chicken breasts in sauce,
then place in plastic bag and pour in remaining sauce. Seal bag
tightly and let stand at room temperature from 30 to 60 minutes.
Prepare barbecue, setting grill four inches (10 cm) above hot coals.
Drain chichen breasts and grill, turning as needed to prevent
charring and allow even cooking for about 25 min. Brush with sauce
as required to keep meat moist. Heat remaining sauce and serve with
hot, grilled chichen. Four servings.

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