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  Recipe Home » Italian » Chicken Cacciatore Madre
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  Chicken Cacciatore Madre
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 197
Ingredients:
1/4 cup Olive oil
6 Pieces Frying chicken (legs with thighs attached and breast halves)
1 1/4 cup All-purpose flour, seasoned with 1 t paprika, salt and pepper
To taste)
1/2 cup Thinly sliced onion
2 medium Gralic cloves, minced
2/3 cup Dry Marsala
1 Green bell pepper, cut into julienne strips
2 Carrots, thinly sliced
1 Celery stalk, thinly sliced
1 cup Canned crushed Italian plum tomatoes
1 tsp Dried basil
1 tsp Dried thyme
1 tsp Dried oregano
Salt and pepper to taste
Instructions:
Heat oil in heavy large skillet. Coat chicken with seasoned flour,
shaking off excess. Brown chicken on all sides over moderate heat,
being careful not to crowd skillet. Remove and set aside.

In the same skillet saute' onion and garlic 3 minutes. Turn heat to
high and add wine, scraping up browned bits from bottom of skillet.
Add chicken, vegetables and herbs. Cook 5 to 7 minutes.

Cover and simmer until tender, about 30 minutes. Add herbs. Adjust
seasoning to taste. Serves 6

SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN
0-89535-147-1 SHARED BY: Jim Bodle 3/93
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