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  Recipe Home » Oriental » Chicken Chop Suey #2
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  Chicken Chop Suey #2
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 202
Ingredients:
1 cup To 2 c chicken parboiled and cut into bite-size pieces
1 tbsp Teriyaki sauce
1 tbsp Soy sauce
2 cup Divided water
1 Heaping tablespoon peanut butter
1 can (14-oz) fancy mixed chinese vegetables
1 can (8-oz) sliced water chestnuts cut in half
1 can (4-oz) drained mushrooms
1/2 cup Fresh broccoli florets
1/2 cup Fresh cauliflower florets
1/2 cup Diagonally sliced celery
Instructions:
Olive oil Handful of fresh pea pods soaked in cold salted water for 30
minutes then drained & trimmed Hot boiled rice/chinese chow mein
noodles

Pour a little oil into a wok or large skillet and heat. Drop in
chicken and stir-fry until thoroughly cooked but tender. Add teriyaki
marinade and soy sauce and stir. Add 1 cup water and let mixture
simmer until it gurgles. Add peanut butter. Stir and simmer until
sauce is golden. Add remaining water, fancy mixed vegetables, water
chestnuts, mushrooms, broccoli, cauliflower, celery and pea pods and
heat through. Serve over rice and noodles.
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