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  Recipe Home » Cassoroles » Chicken Cynthia
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  Chicken Cynthia
  Category: Cassoroles
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 200
Ingredients:
8 tbsp Flour
1/2 tsp Pepper
4 each Chicken breasts,large,halved
2 tbsp Onion,chopped
1 1/2 cup Chicken stock,hot
4 tbsp Sherry
1/4 lb Grapes,seedless
2 tsp Salt
1/4 tsp Paprika
10 tbsp Butter or margarine,softened
1 cup White wine,dry
1 tbsp Lemon juice
2 each Oranges,peeled/sectioned
Instructions:
1. Combine 6 tablespoons flour, salt, pepper and paprika.
2. Roll chicken breast halves in seasoned flour.
3. Heat 6 tablespoons butter in large ovenproof skillet; brown
breasts in butter lightly on both sides.
4. Lower heat; cook gently 10 minutes.
5. Sprinkle with onion; add white wine and bring to a boil.
6. Cover pan tightly; bake in preheated 350'F. oven 20 minutes.
7. Work remaining flour and remaining butter together in a bowl with a
fork.
8. Add hot chicken stock to make a paste; mix well.
9. Add flour paste, lemon juice and sherry to chicken; cover and bake
15 to 20 minutes longer.
10. To serve, arrange breasts on heated platter; spoon sauce over
chicken.
11. Garnish with orange sections and grapes.
Rate this recipe:  
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