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  Recipe Home » Poultry » Chicken Dumplings With Orange Dipping Sauce
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  Chicken Dumplings With Orange Dipping Sauce
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 158
Ingredients:
2 cup Shredded Nappa cabbage
1/4 cup Minced shiitake mushrooms
1/2 lb Ground chicken
1 Green onion, minced
1 tsp Ginger root, minced
3 tbsp Water
1/2 tsp Salt
30 Round wonton wrappers-3 1/2"
Nonstick cooking spray
1 1/4 cup Chicken broth
1/3 cup Orange marmalade
3 tbsp Rice vinegar
Instructions:
In nonstick skiller, over medium-high heat, saute cabbage and
mushrooms for 2 mintues, cool. Stir in ground chicken, green onion,
ginger, water and salt. Place 1 tsp filling on each wrapper. Moisten
edges with water and join over filling. (Note: Make dumplings in
advance. Cover with damp cloth and plastic wrap
and chill until cooking time.) With cooking spray, grease
skillet. Over medium heat, brown dumplings, half at a time, 6
minutes. Turn. Over medium-high heat, add 1/2 cup broth. Cover and
cook 3 minutes, until broth evaporates. For sauce, blend marmalade,
vinegar and remaining broth. 6 servings - about 1 cup sauce

Per serving, 205 calories, 13 g protein, 34 g carbohydrate, 2 g fat,
31 mg cholesterol, 388 mg sodium.
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