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  Recipe Home » Cassoroles » Chicken Francais
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  Chicken Francais
  Category: Cassoroles
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 216
Ingredients:
1 tbsp Corn oil
1 Onion,large,chopped
1 can Tomatoes,undrained(16oz)
1/4 lb Ham,sut in julienne strips
1/2 tsp Cinnamon,ground
1 pinch Nutmeg,ground
Scallions,cut in 2" pieces
1 Chicken,cut in pieces(3-4lb)
2 Garlic cloves,chopped
1 cup Chicken broth
1/2 tsp Tabasco sauce
1 pinch Cloves,ground
4 Carrots,large,cut/2" pieces
Rice,hot cooked
Instructions:
1. Heat oil in a large skillet; brown chicken pieces on all sides.
2. Remove chicken and set aside.
3. Saute onion and garlic in the same skillet until golden; drain
excess fat.
4. Add tomatoes, broth, ham, Tabasco sauce, cinnamon, cloves and
nutmeg to skillet; mix well.
5. Return chicken to skillet; cover and simmer 15 minutes.
6. Add carrots and scallions; cover and cook 10 minutes longer, or
until chicken is tender.
7. Remove chicken and vegetables with a slotted spoon to serving
platter; keep warm.
8. Cook pan juices over high heat, uncovered, until reduced by half;
spoon over chicken.
9. Serve with rice if desired.
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