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  Recipe Home » Poultry » Chicken In Coconut Milk Soup - Gai Tom Kha
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  Chicken In Coconut Milk Soup - Gai Tom Kha
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 168
Ingredients:
4 cup Med coconut milk
1 1/2 cup Chicken stock
3 Pieces dried galangal, (Siamese Ginger) (quarter-sized pieces) =OR=-
6 :Pieces fresh Galangal
4 Stalks fresh Lemon Grass bruised, cut into 2-in lengths
1 large Whole boned chicken breast cut into 1/2-in pieces
4 tbsp Fish sauce, Nam Pla
5 Kaffir makrut lime leaves (Fresh) (if available)
4 Fresh serrano chiles sliced into rounds
2 Fresh limes, juiced
2 tbsp Fresh coriander leaves (chopped)
Instructions:
IN A SAUCEPAN, bring the coconut milk, chicken stock, galangal and
lemon grass to a boil; reduce and simmer for 20 minutes. Strain
stock; discard galangal and lemon grass. Return stock to a boil, add
chicken and reduce to a simmer until tender (about 2 minutes). Add
fish sauce, citrus leaves and chiles. Stir in lime juice. Garnish
with more chiles to taste and coriander leaves. Serve hot.
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