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  Recipe Home » Oriental » Chicken In Lemon-Plum Sauce
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  Chicken In Lemon-Plum Sauce
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 265
Ingredients:
2 cup Peanut oil
6 oz Rice noodles
2 lb Chicken breasts, boned and cut into chunks
MARINADE: 2 tablespoon sherry
2 tbsp Soy sauce
1/4 tsp Mix vegetable season
2 tsp Fresh ginger, grated
1 tsp Honey
BATTER: 1 tablespoon oil
1 cup Whole wheat or rice flour
1/2 cup Arrowroot
1/2 tsp Soy sauce
1 tsp Baking powder
2 cup Ice water
LEMON PLUM SAUCE:
1 tbsp Oil
1/4 Inch ginger root, mashed
1 Clove garlic, crushed
2 tbsp Honey
2 cup Chicken broth
1/2 cup Lemon juice
3/4 cup Bottled plum sauce
1 pinch Salt
2 tbsp Sherry
2 1/2 tbsp Arrowroot
1 Grated lemon peel
1 pinch Salt
Instructions:
Combine ingredients for marinade, and marinate chicken for at least
1/2 hour. Mix together ingredients for batter; set aside. In sauce
pan, combine ingredients for plum sauce and heat over medium heat,
stirring occasionally; set aside, but keep warm. Heat peanut oil in
wok or frying pan until very hot, about 400 degrees; deep fry noodles
until puffed, about 1/2 minute; drain; set aside. Drain chicken and
dip in batter. Deep fry chicken in 350 degree oil for 5 minutes or
until golden brown. Place noodles on a plate. Arrange lemon slices
around on noodles. Put chicken in center. Pour hot plum sauce over
chicken. Serve
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