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  Recipe Home » Poultry » Chicken In Mustard "Cream" Sauce
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  Chicken In Mustard "Cream" Sauce
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 177
Ingredients:
4 Boneless skinless chicken br
3 tbsp Flour
2 tbsp Olive oil
1 cup Chicken broth
2 tsp Dry mustard
2 tsp Cornstarch
Pepper
2 tbsp Fresh parsley, chopped
6 tbsp Dry sherry
2/3 cup Ricotta cheese, low-fat
2/3 cup Plain yogurt
Instructions:
Dredge chicken in flour. Heat oil in skillet and brown chicken on
both sides, about 7-10 minutes. Stir a little chicken broth into dry
mustard and cornstarch to make a paste. Then stir in the rest of the
broth; add pepper. When breasts are browned, remove and keep warm;
deglaze pan with sherry. Add mustard mixture, return chicken to pan
and cook until mixture thickens. Process ricotta with yogurt until
smooth. Remove chicken when cooked; turn heat to very low and quickly
stir in ricotta mixture. Do not boil. Serve sauce over chicken and
sprinkle with parsley.
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