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  Recipe Home » Poultry » Chicken In Salsa Verde
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  Chicken In Salsa Verde
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 188
Ingredients:
2 tsp Canola oil
1 lb Chicken pieces, skinned, boned
1/2 Onion, chopped
1 Garlic clove, minced
1 lb Fresh or 12 ounces canned tomatillos
3 Whole roasted green chilies, chopped
1/2 cup Apple juice
1 tbsp Fresh chopped cilantro
Instructions:
Spray a non-stick skillet with vegetable cooking spray. Heat oil and
saute chicken. Add onion and garlic, stirring until limp. Add
remaining ingredients. Reduce heat, cover, and simmer about 15
minutes.
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