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  Recipe Home » Poultry » Chicken Laredo
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  Chicken Laredo
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 152
Ingredients:

MMMMMNORMA WRENN NPXR56B

3 lb Chicken, cut up
<<>>
Chicken breast
1/2 tsp Garlic powder
3 tbsp Margarine
1/2 cup Onion, chopped
1 cup Seedless raisins
1/2 cup Sliced pimento-stuffed
Olives
1/2 tsp Cinnamon
1 can Chicken stock
Instructions:
Dry Chicken pieces and sprinkle with garlic powder. In large skillet,
saute chicken and onions in butter until browned. Reduce heat.
Sprinkle raisins, olives, and cinnamon over chicken. Then pour stock
over chicken. Cover and cook for 25 or 30 minutes. Serve with rice,
if desired. This is the winner of a Chicken Reader Recipe Contest
submitted by Linda Carter of Wortham, Ms. Carter says of the recipe,
"I've been making this since 1966 and our family love it. I've passed
this recipe on to many friends. Their first question is 'olives,
cinnamon, and raisins?' but when they taste it, it's a wonderful
surprise." Source: Reader Recipe Contest, Texas Co-op Power P. O. Box
9589 Austin, Tx 78766
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