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  Recipe Home » Poultry » Chicken Liver Mousse
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  Chicken Liver Mousse
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 172
Ingredients:
3/4 lb Chicken livers
1 Salt and pepper to taste
1/4 Bay leaf
1 Sprig fresh thyme
1/8 tsp Ground allspice
1/2 tsp Ground cumin
1/8 tsp Ground cinnamon
1 pinch Cayenne pepper
1/4 lb Melted chic fat or 1/4 lb.bu
1/2 cup Thinly sliced shallots
1/4 lb Mushrooms,thin slcd,2 cups
1 tbsp Cognac
Instructions:
Pick over the livers to remove and discard tough connecting
tissue or blemished portions.Put liver in a bowl and add
salt,pepper,bay leaf,thyme,allspice,cumin,cinnamon and cayenne.
Heat chicken fat (butter) in heavy skillet over medium heat;add
shallots and mushrooms.Cook stirring,until mushrooms give up their
liquid.Cook until most of this liquid evaporeates.Add livers and
seasonings.Cook,stirring occasionally about 10 minutes.
Pour and scrape mixture into food processor or blender.Add cognac
and blend to a fine puree.Spoon and scrape mixture into a small
serving dish.Smooth the top.Serve slightly cooler than room
temperature.Makes 4 to 6 servings.
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