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  Recipe Home » Soups » Chicken Noodle Yogurt Soup
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  Chicken Noodle Yogurt Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 199
Ingredients:
2 tbsp Safflower oil
1 Onion, chopped
2 qt Chicken broth, (OR
2 Bouillon cubes AND
2 qt Water)
3 Chicken bouillon cubes
5 Cloves garlic, minced
1 tsp Thyme
1/4 cup Soy sauce
1 tsp Mixed vegetable seasoning
5 Sprigs parsley, chopped fine
2 tsp Basil
3 Carrots
6 oz Wide egg noodles
3 cup Cubed cooked chicken
2 tbsp Arrowroot
2 cup Yogurt, plain
7 Green onions, chopped
Instructions:
Pour oil into soup pot; add onion and cook 5 minutes. Add broth
bouillon cubes, garlic, thyme, soy sauce, salt, parsley, basil, and
carrots. Cover and bring to a boil; reduce heat and simmer 30
minutes. Stir in noodles and cook uncovered 10 minutes; add chicken.
In separate bowl, stir arrowroot into yogurt; blend well. Add to
soup, stirring as needed. Increase heat to boiling and allow soup to
thicken a little. Garnish with chopped green onions.
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