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  Recipe Home » Appetizers » Chicken Nut Bites
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  Chicken Nut Bites
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 164
Ingredients:
BEV CHRISTENSEN CPVM71A
1 cup Chicken broth
1/2 cup Butter
1 cup Flour
1 tbsp Parsley
2 tsp Seasoned salt
2 tsp Worcestershire Sauce
34 tsp Celery seed
1/2 tsp Paprika
1/8 tsp Cayenne
4 large Eggs
2 Chicken breasts, poached, skinned, boned, diced
1/4 cup Toasted almonds
Instructions:
Preheat oven to 400 degreees. In a heavy pan, combine broth and
butter, and bring to a boil. Whisk in flour and seasonings. Cook,
whisking rapidly, until mixture leaves sides of pan and forms a
smooth, compact ball. Remove from heat. Add eggs one at a time,
beating well until mixture is shiny. Stir in chicken and almonds.
Drop by rounded teaspoonfuls onto greased baking sheets. Bake for 15
minutes. Freeze after baking. Posted by Vev Christensen 2/92.
Formatted by Theresa V. Grant
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