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  Recipe Home » Side Dishes » Chicken Or Duck Stuffing - [1] 49
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  Chicken Or Duck Stuffing - [1] 49
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 164
Ingredients:
2 cup Warm cooked rice
1/2 cup Dried currants*
1 cup Blanched almonds, finely chopped
1/2 cup Yellow onion, finely chopped
4 tbsp Unsalted butter, melted
1/3 cup Fresh basil, minced
1/2 cup Fresh parsley, minced
1 Egg (if using as stuffing)
Salt
Freshly ground black pepper
Instructions:
* Currants should be plumped in hot water to cover and drain

To make chicken or duck stuffing, place the warm rice in a mixing
bowl. Stir in currants, almonds, onion, butter, basil, parsley, egg
(if using), and salt and pepper to taste. Mix thoroughly. Use to
stuff a chicken or duck for roasting or spoon into a baking dish,
cover tightly with foil, and place in a 350 degree F oven until
heated through, about 30 minutes. Alternatively, heat in a microwave
oven for about 5 minutes.

This is enough to stuff a 5 to 7 lb. bird or serve 6 as a side dish
From: James McNair's Rice Cookbook c1988.
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