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  Anchovy Spread
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 301
Ingredients:
2 oz Anchovy fillets, drained
1 tbsp Milk
2 tbsp Butter, softened
1 oz Bel Paese cheese
1 tsp Lemon juice
3 pinch Cayenne pepper
3 pinch Ground nutmeg
1/4 tsp Hot-pepper sauce
2 tsp Capers, drained, finely chopped
Hot toast strips
Radish slices
Watercress sprigs
Instructions:
Put anchovies into a bowl with milk. Let soak 30 minutes. Drain well,
then pat anchovies dry with paper towels.

Chop anchovies finely and put into a bowl with butter and cheese; mix
well. Add lemon juice, cayenne, nutmeg and hot-pepper sauce.

In a blender or food processor, process to a smooth puree scraping
mixture from sides of bowl occasionally. Add capers and mix well.
Spread thinly on toast. Garnish with radish slices and watercress.

NOTE: This mixture will keep in refrigerator for up to
5 days.
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