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  Chicken Parmigiana
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 166
Ingredients:
1 1/2 tbsp Olive oil
2 Whole small chicken breasts skinless and boneless split and blotted dry
Salt
Freshly ground black pepper
3/4 cup Purchased marinara sauce =OR=- Spaghetti sauce
1 tsp Dried oregano, crumbled
8 oz Fresh mozzarella cheese thinly sliced
Instructions:
IN A LARGE, HEAVY oven-proof skillet, heat the oil until hot and
almost smoking. Add the chicken breasts, turn back down to
medium-high heat and saute until lightly browned, about 3 minutes.
Season with salt and pepper. Turn and cook the second side for 1
minute. Remove the breasts, let them cool slightly, then slice into a
fan. Return the chicken to the pan, pour over the marinara or
spaghetti sauce, sprinkle on the oregano, place the mozzarella slices
on top. Turn on your broiler and adjust the rack to 6 inches from the
heat. Run under the broiler until the cheese is hot and bubbling.
Serve at once with boiled orzo pasta.
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